Tuesday, July 25th, 2017

IN OUR GARDENS: ARRANGING CUT FLOWERS

With summer in full swing, chances are you’ve taken note of the sweet sights and smells of the many flowers in bloom right now. Whether it’s annuals, perennials or foraged blooms, we love harvesting flowers, bringing the outdoors in, and creating beautiful arrangements all season long. But how can we make those beautiful arrangements last as long as possible? Today we have grower, designer and flower expert extraordinaire Kelly Tellier from Lily Stone Gardens sharing her best tips for success.

When to Harvest

“The best time of the day to harvest flowers is early in the morning or late in the evening when it is cool outside. Every flower variety has an appropriate ‘harvest stage’. Cutting at the correct harvest stage is key to a longer vase life of your cut flowers. For example, we do a ‘wiggle’ test on zinnias. If you grab the stem between two fingers about six inches down from the bloom and give the stem a little shake — if the stem stays stiff and the bloom doesn’t sway side to side, it’s ready to cut. If the bloom wiggles, or feels a bit limp and not sturdy on the stem, it’s not ready. Another example is poppies. Poppies should be cut when the bud has a slight crack and you can just see some color inside the bud — not when the bloom is wide open. Each individual flower variety has a very specific period of time where it is in its prime for cutting purposes.”

How to Harvest

“Always use sharp snips and try cut at an angle. Place flowers directly into water. If flowers stay out of water for any length of time always re-cut before placing in the water again. Also, it is always very important to use clean snips, and clean vases. All foliage that would fall below the water line of your vase should be removed. Change your water in your vase every two days and give your flowers are fresh snip at the same time.”

Arranging & Displaying

“I love arranging garden flowers in unique vessels. Antique urns or old milk bottles anything that enhances the character of the blooms.”

Composition

“My favorite way to style or display flowers is ‘less is more’. Let the flowers speak for themselves. I love to display flowers against a white wall or white table. It makes all the colors and flower tones pop. Arrange each bloom so it’s visible and has its own space among the other flowers.  Or, get creative with these oh-so-sweet bud vases, reveal bottles and classic pitcher vases available in store and online.  I normally like to pick three to five larger focal blooms per arrangement, as well as some upright flowers (tall) and then some filler flowers. Pick colors that are complementary to one another or use shades of the same color.”

Care

“It is important to ensure your flowers are kept out of intense sunlight and change the water every two days — and at the same time, give your stems a fresh cut. As flowers fade, pull them out of the arrangement to keep the remaining beautiful as long as possible.”

Inspiration

“One of my favorite, easy to grow flowers for August are Cosmos. Cosmos can be direct seeded and grow very easily and will continue to seed themselves year after year if you let the old flowers go to seed. Cosmos look so beautiful just on their own in a vase or pair so beautifully with grasses or fall foliage for a unique non-traditional wild looking fall bouquet. I would encourage everyone to look beyond ‘just the flowers’ in their gardens and yards. Unique shrubs and greens can also really add a unique and romantic feel to arrangements. For example, spirea in the springtime is a wonderful greenery and filler to mix with spring flowers and ninebark is one of my favorite foliages for September bouquets.

Grow Your Own!

“I would highly encourage any gardening lover to grow a small cutting garden for themselves. Designate a small area of your garden that you allow yourself to snip from. Don’t be afraid to experiment with cutting different varieties. It can be extremely therapeutic — and anything home grown is just that much better and that much more special.”   

Thank you, Kelly, for sharing your expertise with us!

Kelly Tellier is the owner and operator of Lily Stone Gardens, a seasonal cut flower farm and year-round floral design shop. You can find catch up with Kelly and her team on their website or on Instagram @lilystonegardens

Hours of Inspiration

Monday – Saturday 9am-5pm
Closed Sunday

Closed April 19 & April 21

Shelmerdine Garden Centre Ltd.

7800 Roblin Boulevard
Headingley, MB R4H 1B6

Phone: 204.895.7203
Fax: 204.895.4372
Email: [email protected]