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Hot mulled wine is the bomb! If you’re of European descent, you cherish the taste and feeling of hot mulled wine taking the winter chill out of your body. It’s the loveliest, most intoxicating of holiday indulgences! This simple recipe brings back...
The eyes need to eat too! With #toast enjoying its time in the limelight, an easy, impressive summer brunch has never been easier to create. Simply arm yourself with a hearty, crusty bread and inventive toppings and you’re on your way to an impressive and fun...
With barbeque and picnic season just around the corner, we’re excited to start using fresh mint from our gardens. Mint is really the perfect place to begin as you build your herb garden. It’s easy to grow and is so versatile, as its flavor compliments...
When colour giant Pantone declares its annual Color of the Year, everyone from fashion leaders to interior designers take notice, and before long we start to see the colour all around us. We were overjoyed and very much on board when Ultra Violet got top honours for...
It’s that time of year… It’s the season that bursts with vine-ripe tomatoes, crisp apples and cucumbers ready for pickling. It’s also the season of the dreaded giant zucchini. Zucchinis at this time of year can hardly be left alone a moment before they balloon to...
This week, fresh colorful pansies arrived at the greenhouse. While we normally turn to pansies as the first flowers that we can plant outdoors in early spring, they are in fact an edible flower and serve as an elegant garnish. With Easter coming up, these sugared...
