Sieglinde Potatoes are an early harvest, very high yielding variety, with an attractive purple skin. They are excellent for boiling and storing, and good for baking.
Russian Blue Potatoes are a late harvest, high yielding variety, with an attractive purple skin. They are excellent for baking and good for boiling, french frying and chipping.
Prince of Orange Potatoes are a late harvest, high yielding variety, with an attractive red skin. They are excellent for boiling, baking, frying and chipping.
Kennebec Potatoes are a high yielding variety, that are very large with an attractive white skin. They are excellent for storing, good for boiling, baking, frying, and chipping.
Chieftain Potatoes are a high yielding variety with an attractive red skin. They are excellent for frying and chipping, and good for boiling and storing.
